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Tuesday, September 24, 2013
Happy Hauntings Halloween Chocolate Gift Basket
Sunday, September 1, 2013
Ghost Pinata
Saturday, August 31, 2013
Hanging Ghost Decoration
Thursday, August 15, 2013
Personalized Halloween Ghost Welcome Doormat
Saturday, August 10, 2013
Wilton 4-Piece Grippy Halloween Cookie Cutter Set
Tuesday, September 2, 2008
Ghost Busting Pinata Halloween Game

This ghoulish game gives party goers a chance to take a swing at a flitting ghost, and hopefully knock the candy out of it! Blindfolded players take turns swatting at a hanging ghost pinata with a witch's broomstick until one of the players breaks the ghost open and the candy spills out.
Materials :
Mini Chocolate Bars
Hard Candy
Brown paper grocery bag
Wire clothes hanger
Packing tape
White streamer paper
Glue
Broom
Blindfold
Setting up the game:
Fill a brown paper grocery bag with Mini Chocolate Bars and Hard Candy. Close the top of the bag by folding several inches of it over the wire hanger and securely taping the flap closed with packing tape.
Decorate the bag to look like a ghost by gluing lengths of white streamers onto the bag at various points until the bag is completely covered and streamers are hanging six inches below the bottom of the bag. Draw or paint ghost features on the bag.
Hang your ghost pinata in an area clear of furniture or other objects.
Wednesday, August 27, 2008
Halloween Recipe - Spooky Ghost Cake

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Vanilla Instant Pudding
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted (4 to 4-1/2 cups)
Black decorating gel
5 OREO Chocolate Sandwich Cookies, divided
PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in the diagram below. Spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth. Place remaining 2 cookies on cupcakes to resemble eyes. Store in refrigerator.